East Season Restaurant House is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 13, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 13, 2026, in plain English, with the city's own wording underneath.
East Season Restaurant House has 4 inspections on record going back to January 29, 2024, averaging 24 points.
| date | result | score |
|---|---|---|
| March 13, 2026 | Grade B | 25 pts |
| December 1, 2025 | no grade issued ⏳ | 33 pts |
| August 7, 2024 | Grade A | 11 pts |
| January 29, 2024 | no grade issued ⏳ | 26 pts |
SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 824 tracked restaurants — 592 clean, 38 mid, 83 cooked.
Against the 824 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 13% of them.
See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.