A

East Season Restaurant House

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations1
  • last inspectedAugust 20, 2026 β†’
  • address244 Canal Street, Manhattan 10013
  • cuisineChinese
  • phone9172616266
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Is East Season Restaurant House clean?

East Season Restaurant House is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at East Season Restaurant House?

These are the violations recorded at the most recent inspection on August 20, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧫equipment / surface issue
    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was East Season Restaurant House last inspected?

East Season Restaurant House has 6 inspections on record going back to January 29, 2024, averaging 27 points.

August 20, 2026 A Cycle Inspection / Re-inspection Β· 13 pts Β· 4 failed findings

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July 29, 2026 Score 51 Cycle Inspection / Initial Inspection Β· 51 pts Β· 7 failed findings

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March 13, 2026 B Cycle Inspection / Re-inspection Β· 25 pts Β· 5 failed findings

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December 1, 2025 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 6 failed findings

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August 7, 2024 A Cycle Inspection / Re-inspection Β· 11 pts Β· 3 failed findings

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January 29, 2024 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 4 failed findings

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East Season Restaurant House vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants β€” 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 25% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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