Eastern District

• gradeGrade pending
• inspection score39 pts
• critical violations4
• last inspectedMarch 10, 2026 →
• address370 Bedford Avenue, Brooklyn 11249
• cuisineSandwiches
• phone3472278907

Is Eastern District clean?

New York currently lists Eastern District as grade pending, following an inspection on March 10, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Eastern District?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• ⚠️Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Eastern District last inspected?

Eastern District has 2 inspections on record going back to April 8, 2025, averaging 28 points.

Eastern District vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 4% of them.

Other spots in North Side-South Side

• ⏳ The Am-Thai
  cooked · September 2, 2026
• A Wonder
  clean · March 20, 2025
• A Psaraki
  clean · August 27, 2026
• A Balkan Grind
  clean · May 9, 2025
• A The Dozzy Coffee
  clean · August 18, 2025
• B Ny Axe Throwing Range
  mid · January 15, 2026

See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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