Cooked?
Eclair Bakery
- gradeGrade pending
- inspection score0 pts
- critical violations0
- last inspectedMay 8, 2026
- address305 East 53 Street, Manhattan 10022
- cuisineBakery Products/Desserts
- phone9175685254
Is Eclair Bakery clean?
New York currently lists Eclair Bakery as grade pending, following an inspection on May 8, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on May 30, 2024.
What did inspectors find at Eclair Bakery?
Nothing was written up at the most recent inspection on May 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Eclair Bakery last inspected?
Eclair Bakery has 3 inspections on record going back to May 30, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| May 8, 2026 | no grade issued ⏳ | 0 pts |
| May 4, 2026 | closed by the city | 70 pts |
| May 30, 2024 | Grade A | 7 pts |
Eclair Bakery vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 6% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.