El Camion Cantina
- gradeGrade B ⏳
- grade postedFebruary 18, 2025
- inspection score33 pts
- critical violations3
- last inspectedAugust 10, 2026 →
- address194 Avenue A, Manhattan 10009
- cuisineMexican
- phone2125335436
Is El Camion Cantina clean?
El Camion Cantina currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 18, 2025 and still stands. The place has been inspected again since — on August 10, 2026 scoring 33 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at El Camion Cantina?
These are the violations recorded at the most recent inspection on August 10, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🛠️facility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was El Camion Cantina last inspected?
El Camion Cantina has 6 inspections on record going back to September 7, 2022, averaging 36 points.
August 10, 2026 Score 33
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View full inspection →February 18, 2025 B
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View full inspection →July 1, 2024 Score 31
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View full inspection →March 19, 2024 Violations were cited in the following area(s).
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View full inspection →March 8, 2023 C
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View full inspection →September 7, 2022 Score 58
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View full inspection →El Camion Cantina vs East Village
East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 19% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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