El Castillo De Yaque

• gradeGrade A ⏳
• grade postedJanuary 22, 2025
• inspection score59 pts
• critical violations7
• last inspectedJune 3, 2026 →
• address4606 Fifth Avenue, Brooklyn 11220
• cuisineLatin American
• phone7184395847

Is El Castillo De Yaque clean?

El Castillo De Yaque currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 22, 2025 and still stands. The place has been inspected again since — on June 3, 2026 scoring 59 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at El Castillo De Yaque?

These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was El Castillo De Yaque last inspected?

El Castillo De Yaque has 4 inspections on record going back to November 2, 2023, averaging 27 points.

El Castillo De Yaque vs Sunset Park West

Sunset Park West runs 82% clean across 229 tracked restaurants — 166 clean, 8 mid, 29 cooked.

Against the 229 spots Cooked tracks in Sunset Park West, this one comes out cleaner than 73% of them.

Other spots in Sunset Park West

• A Dunkin'
  clean · May 15, 2026
• A Ines Bakery
  clean · April 10, 2026
• A Pariscien Bakery
  clean · December 9, 2025
• A Generoso Bakery
  clean · December 29, 2025
• A Feeney's Pub
  clean · April 20, 2026
• A Tacos Matamoros
  clean · August 3, 2026

See every restaurant inspection in Sunset Park West →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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