health inspection grade · Melrose South-Mott Haven North · Bronx
🪳cooked
gradeGrade pending
inspection score72 pts
critical violations7
last inspectedJune 8, 2026
address849 Prospect Avenue, Bronx 10459
cuisineLatin American
phone7188930324
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is El Despertar Marlene clean?
New York currently lists El Despertar Marlene as grade pending, following an inspection on June 8, 2026 that scored 72 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 6, 2024.
What did inspectors find at El Despertar Marlene?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
🐈random live animals insidecritical
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🧫food contact surfaces dirty
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
⚠️Allergen or intolerance notice not translated into common language when required
Allergen or intolerance notice not translated into common language when required
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was El Despertar Marlene last inspected?
El Despertar Marlene has 5 inspections on record going back to January 11, 2024, averaging 42 points.
date
result
score
June 8, 2026
no grade issued ⏳
72 pts
February 3, 2026
no grade issued ⏳
52 pts
January 13, 2026
no grade issued ⏳
24 pts
December 6, 2024
Grade A
12 pts
January 11, 2024
no grade issued ⏳
50 pts
El Despertar Marlene vs Melrose South-Mott Haven North
Melrose South-Mott Haven North runs 82% clean across 101 tracked restaurants — 77 clean, 2 mid, 15 cooked.
Against the 101 spots Cooked tracks in Melrose South-Mott Haven North, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.