A

El Rey

health inspection grade · Jamaica · Queens
😇clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedOctober 3, 2025 →
  • address147-13 Hillside Avenue, Queens 11435
  • cuisineLatin American
  • phone7182060614
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Is El Rey clean?

El Rey is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at El Rey?

These are the violations recorded at the most recent inspection on October 3, 2025, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was El Rey last inspected?

El Rey has 7 inspections on record going back to April 18, 2023, averaging 26 points.

December 11, 2025 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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October 3, 2025 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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August 13, 2025 Score 41 Cycle Inspection / Initial Inspection · 41 pts · 6 failed findings

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December 17, 2024 A Cycle Inspection / Re-inspection · 9 pts · 3 failed findings

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July 11, 2024 Score 45 Cycle Inspection / Initial Inspection · 45 pts · 8 failed findings

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July 6, 2023 B Cycle Inspection / Re-inspection · 27 pts · 5 failed findings

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April 18, 2023 Score 22 Cycle Inspection / Initial Inspection · 22 pts · 3 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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