Cooked?El Rincon Hondureno
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedDecember 4, 2025 →
- address170-03 Jamaica Avenue, Queens 11432
- cuisineLatin American
- phone5169912509
Is El Rincon Hondureno clean?
El Rincon Hondureno is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 4, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Rincon Hondureno?
These are the violations recorded at the most recent inspection on December 4, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
When was El Rincon Hondureno last inspected?
El Rincon Hondureno has 1 inspection on record going back to December 4, 2025, averaging 12 points.
December 4, 2025 A
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View full inspection →El Rincon Hondureno vs Jamaica
Jamaica runs 75% clean across 233 tracked restaurants — 154 clean, 17 mid, 34 cooked.
Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 46% of them.
Other spots in Jamaica
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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