A

El Tenampa

health inspection grade Β· North Corona Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedOctober 31, 2025 β†’
  • address96-14 Roosevelt Avenue, Queens 11368
  • cuisineMexican
  • phone9172856807
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Is El Tenampa clean?

El Tenampa is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 31, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at El Tenampa?

These are the violations recorded at the most recent inspection on October 31, 2025, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was El Tenampa last inspected?

El Tenampa has 3 inspections on record going back to November 29, 2023, averaging 13 points.

October 31, 2025 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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July 15, 2025 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 5 failed findings

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November 29, 2023 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 4 failed findings

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El Tenampa vs North Corona

North Corona runs 72% clean across 198 tracked restaurants β€” 127 clean, 25 mid, 25 cooked.

Against the 198 spots Cooked tracks in North Corona, this one comes out cleaner than 87% of them.

Other spots in North Corona

See every restaurant inspection in North Corona β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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