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El Tina Fish Market

health inspection grade Β· Marble Hill-Inwood Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 20, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedJune 24, 2026 β†’
  • address500 West 207 Street, Manhattan 10034
  • cuisineSeafood
  • phone2125698838
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is El Tina Fish Market clean?

El Tina Fish Market currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 20, 2024 and still stands. The place has been inspected again since β€” on June 24, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at El Tina Fish Market?

These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was El Tina Fish Market last inspected?

El Tina Fish Market has 3 inspections on record going back to April 17, 2024, averaging 21 points.

June 24, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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December 20, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 5 failed findings

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April 17, 2024 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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El Tina Fish Market vs Marble Hill-Inwood

Marble Hill-Inwood runs 74% clean across 143 tracked restaurants β€” 92 clean, 9 mid, 24 cooked.

Against the 143 spots Cooked tracks in Marble Hill-Inwood, this one comes out cleaner than 33% of them.

Other spots in Marble Hill-Inwood

See every restaurant inspection in Marble Hill-Inwood β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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