Elyon Restaurant is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 29, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Elyon Restaurant?
These are the violations recorded at the most recent inspection on January 29, 2025, in plain English, with the city's own wording underneath.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🛠️facility / equipment issue
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Elyon Restaurant last inspected?
Elyon Restaurant has 3 inspections on record going back to July 29, 2024, averaging 28 points.
date
result
score
June 17, 2026
—
January 29, 2025
Grade B
25 pts
July 29, 2024
no grade issued ⏳
31 pts
Elyon Restaurant vs Queens Village
Queens Village runs 76% clean across 77 tracked restaurants — 54 clean, 5 mid, 12 cooked.
Against the 77 spots Cooked tracks in Queens Village, this one comes out cleaner than 18% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.