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Emack & Bolio's
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 30, 2025
- address640 Grand Street, Brooklyn 11211
- cuisineAmerican
- phone5406233457
Is Emack & Bolio's clean?
Emack & Bolio's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Emack & Bolio's?
These are the violations recorded at the most recent inspection on April 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- ⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Emack & Bolio's last inspected?
Emack & Bolio's has 1 inspection on record going back to April 30, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| April 30, 2025 | Grade A | 12 pts |
Emack & Bolio's vs East Williamsburg
East Williamsburg runs 74% clean across 245 tracked restaurants — 155 clean, 16 mid, 38 cooked.
Against the 245 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 46% of them.
Other spots in East Williamsburg
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.