Emergency Kitchen & Bar

• gradeGrade pending
• inspection score48 pts
• critical violations5
• last inspectedAugust 3, 2026 →
• address1372 Jesup Avenue, Bronx 10452
• cuisineOther
• phone3473061077

Is Emergency Kitchen & Bar clean?

New York currently lists Emergency Kitchen & Bar as grade pending, following an inspection on August 3, 2026 that scored 48 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Emergency Kitchen & Bar?

These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Emergency Kitchen & Bar last inspected?

Emergency Kitchen & Bar has 1 inspection on record going back to August 3, 2026, averaging 48 points.

Emergency Kitchen & Bar vs Highbridge

Highbridge runs 67% clean across 43 tracked restaurants — 24 clean, 5 mid, 7 cooked.

Against the 43 spots Cooked tracks in Highbridge, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Highbridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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