Empire Steak House is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 18, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on August 18, 2025, in plain English, with the city's own wording underneath.
Empire Steak House has 7 inspections on record going back to September 15, 2022, averaging 35 points.
| date | result | score |
|---|---|---|
| June 25, 2026 | — | |
| August 18, 2025 | Grade B | 19 pts |
| March 12, 2025 | no grade issued ⏳ | 57 pts |
| December 23, 2024 | Grade C | 38 pts |
| October 3, 2024 | no grade issued ⏳ | 45 pts |
| April 6, 2023 | Grade B | 27 pts |
| September 15, 2022 | no grade issued ⏳ | 25 pts |
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 14% of them.
See every restaurant inspection in Turtle Bay-East Midtown →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.