Empire Szechuan Kyoto
- gradeGrade A β³
- grade postedFebruary 12, 2025
- inspection score41 pts
- critical violations4
- last inspectedMarch 5, 2026 β
- address193 Columbus Avenue, Manhattan 10023
- cuisineChinese/Japanese
- phone2124968778
Is Empire Szechuan Kyoto clean?
Empire Szechuan Kyoto currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 12, 2025 and still stands. The place has been inspected again since β on March 5, 2026 scoring 41 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Empire Szechuan Kyoto?
These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π§«equipment / surface issueThawing procedure improper.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Empire Szechuan Kyoto last inspected?
Empire Szechuan Kyoto has 3 inspections on record going back to September 18, 2024, averaging 26 points.
March 5, 2026 Score 41
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View full inspection βFebruary 12, 2025 A
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View full inspection βSeptember 18, 2024 Score 25
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View full inspection βEmpire Szechuan Kyoto vs Lincoln Square
Lincoln Square runs 87% clean across 220 tracked restaurants β 172 clean, 6 mid, 20 cooked.
Against the 220 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 13% of them.
Other spots in Lincoln Square
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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