A

Employee's Cafeteria

health inspection grade · Bushwick North · Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedDecember 3, 2024
  • inspection score43 pts
  • critical violations1
  • last inspectedSeptember 15, 2026 →
  • address374 Stockholm Street, Brooklyn 11237
  • cuisineAmerican
  • phone7189637254
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Employee's Cafeteria clean?

Employee's Cafeteria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 3, 2024 and still stands. The place has been inspected again since — on September 15, 2026 scoring 43 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Employee's Cafeteria?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

  • 🕳️conditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Employee's Cafeteria last inspected?

Employee's Cafeteria has 6 inspections on record going back to October 6, 2022, averaging 26 points.

Graded visits shown below · newest first · tap a date for the record

September 15, 2026 Score 43 Cycle Inspection / Initial Inspection · 43 pts · 7 failed findings

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December 3, 2024 A Cycle Inspection / Initial Inspection · 13 pts · 3 failed findings

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April 29, 2024 B Cycle Inspection / Re-inspection · 26 pts · 4 failed findings

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February 5, 2024 Score 35 Cycle Inspection / Initial Inspection · 35 pts · 6 failed findings

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March 3, 2023 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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October 6, 2022 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 5 failed findings

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Employee's Cafeteria vs Bushwick North

Bushwick North runs 77% clean across 352 tracked restaurants — 229 clean, 17 mid, 53 cooked.

Against the 352 spots Cooked tracks in Bushwick North, this one comes out cleaner than 30% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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