A

Endswell

health inspection grade Β· Fort Greene Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 25, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedAugust 1, 2026 β†’
  • address773 Fulton Street, Brooklyn 11217
  • cuisineNew French
  • phone9173341508
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Endswell clean?

Endswell currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 25, 2024 and still stands. The place has been inspected again since β€” on August 1, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Endswell?

These are the violations recorded at the most recent inspection on August 1, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.

When was Endswell last inspected?

Endswell has 5 inspections on record going back to November 28, 2022, averaging 33 points.

August 1, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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October 25, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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September 24, 2024 Score 53 Cycle Inspection / Initial Inspection Β· 53 pts Β· 6 failed findings

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December 9, 2022 Score 13 Cycle Inspection / Reopening Inspection Β· 13 pts Β· 3 failed findings

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November 28, 2022 Closed by the city Cycle Inspection / Initial Inspection Β· 63 pts Β· 7 failed findings

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Endswell vs Fort Greene

Fort Greene runs 76% clean across 151 tracked restaurants β€” 104 clean, 9 mid, 24 cooked.

Against the 151 spots Cooked tracks in Fort Greene, this one comes out cleaner than 59% of them.

Other spots in Fort Greene

See every restaurant inspection in Fort Greene β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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