⏳

Enso

health inspection grade Β· Carroll Gardens-Columbia Street-Red Hook Β· Brooklyn

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score29 pts
  • critical violations3
  • last inspectedSeptember 16, 2026 β†’
  • address192 Amity Street, Brooklyn 11201
  • cuisineCoffee/Tea
  • phone9172421593
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Enso clean?

New York currently lists Enso as grade pending, following an inspection on September 16, 2026 that scored 29 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Enso?

These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Enso last inspected?

Enso has 1 inspection on record going back to September 16, 2026, averaging 29 points.

September 16, 2026 Score 29 Pre-permit (Operational) / Initial Inspection Β· 29 pts Β· 7 failed findings

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Enso vs Carroll Gardens-Columbia Street-Red Hook

Carroll Gardens-Columbia Street-Red Hook runs 84% clean across 236 tracked restaurants β€” 167 clean, 4 mid, 27 cooked.

Against the 236 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 3% of them.

Other spots in Carroll Gardens-Columbia Street-Red Hook

See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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