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Everest Vegetarian Food

health inspection grade Β· Elmhurst-Maspeth Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score51 pts
  • critical violations5
  • last inspectedJuly 18, 2026 β†’
  • address70-11 45 Avenue, Queens 11377
  • cuisineAsian/Asian Fusion
  • phone6463559964
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Everest Vegetarian Food clean?

New York currently lists Everest Vegetarian Food as grade pending, following an inspection on July 18, 2026 that scored 51 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Everest Vegetarian Food?

These are the violations recorded at the most recent inspection on July 18, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • ⚠️Failure to display required signage about plastic straw availability
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Everest Vegetarian Food last inspected?

Everest Vegetarian Food has 1 inspection on record going back to July 18, 2026, averaging 51 points.

July 18, 2026 Score 51 Pre-permit (Operational) / Initial Inspection Β· 51 pts Β· 11 failed findings

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Everest Vegetarian Food vs Elmhurst-Maspeth

Elmhurst-Maspeth runs 60% clean across 75 tracked restaurants β€” 42 clean, 10 mid, 18 cooked.

Against the 75 spots Cooked tracks in Elmhurst-Maspeth, this one comes out cleaner than 0% of them.

Other spots in Elmhurst-Maspeth

See every restaurant inspection in Elmhurst-Maspeth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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