Cooked?Eyval
- gradeGrade pending
- inspection score27 pts
- critical violations3
- last inspectedAugust 1, 2026 →
- address25 Bogart Street, Brooklyn 11206
- cuisineIranian
- phone7143481245
Is Eyval clean?
New York currently lists Eyval as grade pending, following an inspection on August 1, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Eyval?
These are the violations recorded at the most recent inspection on August 1, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Eyval last inspected?
Eyval has 1 inspection on record going back to August 1, 2026, averaging 27 points.
August 1, 2026 Score 27
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View full inspection →Eyval vs Bushwick South
Bushwick South runs 77% clean across 207 tracked restaurants — 145 clean, 10 mid, 33 cooked.
Against the 207 spots Cooked tracks in Bushwick South, this one comes out cleaner than 6% of them.
Other spots in Bushwick South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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