A

Fairfield Inn & Suites By Marriott

health inspection grade Β· New Springville-Bloomfield-Travis Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedFebruary 4, 2026 β†’
  • address290 Wild Avenue, Staten Island 10314
  • cuisineContinental
  • phone7186988811
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Is Fairfield Inn & Suites By Marriott clean?

Fairfield Inn & Suites By Marriott is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fairfield Inn & Suites By Marriott?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Fairfield Inn & Suites By Marriott last inspected?

Fairfield Inn & Suites By Marriott has 4 inspections on record going back to June 27, 2024, averaging 28 points.

February 4, 2026 A Cycle Inspection / Re-inspection Β· 10 pts Β· 1 failed finding

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December 18, 2025 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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July 22, 2024 A Pre-permit (Operational) / Re-inspection Β· 10 pts Β· 1 failed finding

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June 27, 2024 Score 61 Pre-permit (Operational) / Initial Inspection Β· 61 pts Β· 7 failed findings

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Fairfield Inn & Suites By Marriott vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β€” 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 51% of them.

Other spots in New Springville-Bloomfield-Travis

See every restaurant inspection in New Springville-Bloomfield-Travis β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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