⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Fat Boys Burgers clean?
Fat Boys Burgers is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 21, 2025. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Fat Boys Burgers?
These are the violations recorded at the most recent inspection on May 21, 2025, in plain English, with the city's own wording underneath.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🧼staff skipping handwashingcritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🧤food-handling slipcritical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Fat Boys Burgers last inspected?
Fat Boys Burgers has 3 inspections on record going back to April 3, 2025, averaging 37 points.
date
result
score
April 7, 2026
no grade issued ⏳
24 pts
May 21, 2025
Grade C
53 pts
April 3, 2025
no grade issued ⏳
35 pts
Fat Boys Burgers vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.