Fatty Daddy Taco

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedOctober 22, 2025 →
• address152 Smith Street, Brooklyn 11201
• cuisineSpanish
• phone9292959361

Is Fatty Daddy Taco clean?

Fatty Daddy Taco is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 22, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fatty Daddy Taco?

These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Fatty Daddy Taco last inspected?

Fatty Daddy Taco has 1 inspection on record going back to October 22, 2025, averaging 11 points.

Fatty Daddy Taco vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants — 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 42% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

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• A Van Leeuwen Ice Cream
  clean · May 21, 2026
• ⏳ 228 Asian Bistro
  cooked · June 24, 2026

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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