Fay Da Bakery
- gradeGrade B
- inspection score19 pts
- critical violations3
- last inspectedMarch 25, 2026 →
- address321 6 Avenue, Manhattan 10014
- cuisineBakery Products/Desserts
- phone2122559888
Is Fay Da Bakery clean?
Fay Da Bakery is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 25, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Fay Da Bakery?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- ⚠️Current letter grade or Grade Pending card not posted
When was Fay Da Bakery last inspected?
Fay Da Bakery has 7 inspections on record going back to May 3, 2023, averaging 21 points.
March 25, 2026 B
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View full inspection →February 11, 2026 Score 25
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View full inspection →October 1, 2025 No violations were recorded at the time of this inspection.
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View full inspection →September 2, 2025 C
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View full inspection →April 3, 2025 Score 20
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View full inspection →October 19, 2023 A
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View full inspection →May 3, 2023 A
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View full inspection →Fay Da Bakery vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 17% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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