Fay Da Bakery

• gradeGrade pending
• inspection score24 pts
• critical violations3
• last inspectedSeptember 29, 2026 →
• address41-60 Main Street, Queens 11355
• cuisineBakery Products/Desserts
• phone7184569331

Is Fay Da Bakery clean?

New York currently lists Fay Da Bakery as grade pending, following an inspection on September 29, 2026 that scored 24 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Fay Da Bakery?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
  Roaches were cited at this visit · September 29, 2026.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Fay Da Bakery last inspected?

Fay Da Bakery has 2 inspections on record going back to August 25, 2026, averaging 29 points.

Fay Da Bakery vs Flushing

Flushing runs 64% clean across 671 tracked restaurants — 351 clean, 56 mid, 143 cooked.

Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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