Cooked?
Fieldtrip
- gradeGrade C ⏳
- inspection score52 pts
- critical violations5
- last inspectedApril 25, 2024
- address30 Rockefeller Plaza, Manhattan 10112
- cuisineAfrican
- phone6466698595
Is Fieldtrip clean?
Fieldtrip is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 25, 2024. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Fieldtrip?
These are the violations recorded at the most recent inspection on April 25, 2024, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- ⚠️Failure to post or conspicuously post healthy eating informationFailure to post or conspicuously post healthy eating information
When was Fieldtrip last inspected?
Fieldtrip has 4 inspections on record going back to April 27, 2022, averaging 33 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | no grade issued ⏳ | 35 pts |
| April 25, 2024 | Grade C | 52 pts |
| June 21, 2023 | no grade issued ⏳ | 33 pts |
| April 27, 2022 | Grade A | 12 pts |
Fieldtrip vs Midtown-Midtown South
Midtown-Midtown South runs 84% clean across 2,257 tracked restaurants — 1,596 clean, 96 mid, 216 cooked.
Against the 2,257 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 0% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.