C

Fieldtrip

health inspection grade · Midtown-Midtown South · Manhattan
🪳cooked
  • gradeGrade C ⏳
  • grade postedApril 25, 2024
  • inspection score35 pts
  • critical violations3
  • last inspectedJuly 22, 2026 →
  • address30 Rockefeller Plaza, Manhattan 10112
  • cuisineAfrican
  • phone6466698595
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Fieldtrip clean?

Fieldtrip currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 25, 2024 and still stands. The place has been inspected again since — on July 22, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Fieldtrip?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🕳️conditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.

When was Fieldtrip last inspected?

Fieldtrip has 4 inspections on record going back to April 27, 2022, averaging 33 points.

July 22, 2026 Score 35 Administrative Miscellaneous / Initial Inspection · 35 pts · 7 failed findings

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April 25, 2024 C Cycle Inspection / Re-inspection · 52 pts · 8 failed findings

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June 21, 2023 Score 33 Cycle Inspection / Initial Inspection · 33 pts · 9 failed findings

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April 27, 2022 A Cycle Inspection / Initial Inspection · 12 pts · 2 failed findings

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Fieldtrip vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 0% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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