Cooked?Fish Cheeks
- gradeGrade pending
- inspection score26 pts
- critical violations4
- last inspectedJune 16, 2026 →
- address661 Driggs Avenue, Brooklyn 11211
- cuisineThai
- phone3477991212
Is Fish Cheeks clean?
New York currently lists Fish Cheeks as grade pending, following an inspection on June 16, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Fish Cheeks?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Fish Cheeks last inspected?
Fish Cheeks has 2 inspections on record going back to January 15, 2026, averaging 28 points.
June 16, 2026 Score 26
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View full inspection →January 15, 2026 Score 30
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View full inspection →Fish Cheeks vs North Side-South Side
North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.
Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 9% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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