Cooked?
A

Five Guys Famous Burgers And Fries

health inspection grade · West Village · Manhattan
😇clean

Is Five Guys Famous Burgers And Fries clean?

Five Guys Famous Burgers And Fries is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 18, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Five Guys Famous Burgers And Fries?

These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.

When was Five Guys Famous Burgers And Fries last inspected?

Five Guys Famous Burgers And Fries has 3 inspections on record going back to October 7, 2024, averaging 12 points.

dateresultscore
June 18, 2026Grade A13 pts
April 22, 2026no grade issued ⏳16 pts
October 7, 2024Grade A7 pts

Five Guys Famous Burgers And Fries vs West Village

West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.

Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 19% of them.

Other spots in West Village

See every restaurant inspection in West Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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