Floridita 3865

• gradeGrade A ⏳
• grade postedNovember 26, 2025
• inspection score33 pts
• critical violations5
• last inspectedApril 18, 2026 →
• address3856 10 Avenue, Manhattan 10034
• cuisineLatin American
• phone5167083046

Is Floridita 3865 clean?

Floridita 3865 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 26, 2025 and still stands. The place has been inspected again since — on April 18, 2026 scoring 33 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Floridita 3865?

These are the violations recorded at the most recent inspection on April 18, 2026, in plain English, with the city's own wording underneath.

• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Floridita 3865 last inspected?

Floridita 3865 has 3 inspections on record going back to July 25, 2024, averaging 19 points.

Floridita 3865 vs Marble Hill-Inwood

Marble Hill-Inwood runs 74% clean across 144 tracked restaurants — 92 clean, 9 mid, 24 cooked.

Against the 144 spots Cooked tracks in Marble Hill-Inwood, this one comes out cleaner than 57% of them.

Other spots in Marble Hill-Inwood

• A Dunkin Donuts
  clean · December 16, 2025
• A Dyckman Palace Pizza
  clean · March 30, 2026
• A Gallego Seafood 2 Restaurant
  clean · August 14, 2026
• B La Pilita Deli Grocery
  mid · August 14, 2025
• ⏳ Club Recreativo Los Amigos
  cooked · July 12, 2023
• ⏳ Utopia Kitchen & Lounge
  cooked · August 11, 2023

See every restaurant inspection in Marble Hill-Inwood →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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