A

Fonda

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedMay 30, 2026 β†’
  • address434 7 Avenue, Brooklyn 11215
  • cuisineMexican
  • phone9174761950
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Is Fonda clean?

Fonda is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 30, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fonda?

These are the violations recorded at the most recent inspection on May 30, 2026, in plain English, with the city's own wording underneath.

  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Fonda last inspected?

Fonda has 4 inspections on record going back to March 6, 2024, averaging 21 points.

May 30, 2026 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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November 1, 2025 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 6 failed findings

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August 19, 2024 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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March 6, 2024 B Cycle Inspection / Re-inspection Β· 22 pts Β· 5 failed findings

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Fonda vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants β€” 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 58% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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