A

Foo An Chinese Food

health inspection grade Β· Springfield Gardens South-Brookville Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedJanuary 15, 2025
  • inspection score28 pts
  • critical violations4
  • last inspectedSeptember 9, 2026 β†’
  • address223-18 South Conduit Avenue, Queens 11413
  • cuisineChinese
  • phone7182762725
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Foo An Chinese Food clean?

Foo An Chinese Food currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 15, 2025 and still stands. The place has been inspected again since β€” on September 9, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Foo An Chinese Food?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· September 9, 2026.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Foo An Chinese Food last inspected?

Foo An Chinese Food has 6 inspections on record going back to July 27, 2022, averaging 19 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 9, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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January 15, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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February 28, 2024 B Cycle Inspection / Re-inspection Β· 21 pts Β· 3 failed findings

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December 20, 2023 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 3 failed findings

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September 1, 2022 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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July 27, 2022 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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Foo An Chinese Food vs Springfield Gardens South-Brookville

Springfield Gardens South-Brookville runs 65% clean across 23 tracked restaurants β€” 15 clean, 1 mid, 7 cooked.

Against the 23 spots Cooked tracks in Springfield Gardens South-Brookville, this one comes out cleaner than 35% of them.

Other spots in Springfield Gardens South-Brookville

See every restaurant inspection in Springfield Gardens South-Brookville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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