A

Foo-Hing Kitchen

health inspection grade Β· Van Cortlandt Village Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 18, 2025
  • inspection score27 pts
  • critical violations3
  • last inspectedMarch 31, 2026 β†’
  • address2895 Sedgwick Avenue, Bronx 10468
  • cuisineChinese
  • phone7188846267
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Foo-Hing Kitchen clean?

Foo-Hing Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 18, 2025 and still stands. The place has been inspected again since β€” on March 31, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Foo-Hing Kitchen?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫equipment / surface issue
    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Foo-Hing Kitchen last inspected?

Foo-Hing Kitchen has 4 inspections on record going back to December 14, 2023, averaging 14 points.

March 31, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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November 18, 2025 A Cycle Inspection / Re-inspection Β· 2 pts Β· 2 failed findings

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September 10, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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December 14, 2023 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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Foo-Hing Kitchen vs Van Cortlandt Village

Van Cortlandt Village runs 69% clean across 45 tracked restaurants β€” 29 clean, 7 mid, 6 cooked.

Against the 45 spots Cooked tracks in Van Cortlandt Village, this one comes out cleaner than 93% of them.

Other spots in Van Cortlandt Village

See every restaurant inspection in Van Cortlandt Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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