C

Fortune

health inspection grade · Rego Park · Queens
🪳cooked
  • gradeGrade C ⏳
  • grade postedFebruary 6, 2025
  • inspection score24 pts
  • critical violations2
  • last inspectedJune 26, 2025 →
  • address90-21 63 Drive, Queens 11374
  • cuisineJewish/Kosher
  • phone7183975095
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Fortune clean?

Fortune currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 6, 2025 and still stands. The place has been inspected again since — on June 26, 2025 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Fortune?

These are the violations recorded at the most recent inspection on June 26, 2025, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Fortune last inspected?

Fortune has 5 inspections on record going back to September 11, 2024, averaging 33 points.

September 1, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Re-inspection · 1 failed finding

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May 12, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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June 26, 2025 Score 24 Administrative Miscellaneous / Compliance Inspection · 24 pts · 6 failed findings

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February 6, 2025 C Cycle Inspection / Re-inspection · 35 pts · 7 failed findings

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September 11, 2024 Score 41 Cycle Inspection / Initial Inspection · 41 pts · 8 failed findings

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Fortune vs Rego Park

Rego Park runs 84% clean across 73 tracked restaurants — 57 clean, 4 mid, 7 cooked.

Against the 73 spots Cooked tracks in Rego Park, this one comes out cleaner than 0% of them.

Other spots in Rego Park

See every restaurant inspection in Rego Park →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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