B

Four Four South Village Taipei Beef Noodles

health inspection grade Β· Flushing Β· Queens
😬mid
  • gradeGrade B ⏳
  • grade postedApril 24, 2023
  • inspection score41 pts
  • critical violations4
  • last inspectedMarch 18, 2026 β†’
  • address38-06 Prince Street, Queens 11354
  • cuisineChinese
  • phone6464170258
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Four Four South Village Taipei Beef Noodles clean?

Four Four South Village Taipei Beef Noodles currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 24, 2023 and still stands. The place has been inspected again since β€” on March 18, 2026 scoring 41 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Four Four South Village Taipei Beef Noodles?

These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Four Four South Village Taipei Beef Noodles last inspected?

Four Four South Village Taipei Beef Noodles has 3 inspections on record going back to April 24, 2023, averaging 28 points.

March 18, 2026 Score 41 Cycle Inspection / Initial Inspection Β· 41 pts Β· 8 failed findings

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September 19, 2024 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 5 failed findings

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April 24, 2023 B Cycle Inspection / Re-inspection Β· 22 pts Β· 3 failed findings

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Four Four South Village Taipei Beef Noodles vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 32% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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