Cooked?Four Seasons Hotel Employee Cafeteria
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJune 24, 2026 →
- address27 Barclay Street, Manhattan 10007
- cuisineAmerican
- phone6468801910
Is Four Seasons Hotel Employee Cafeteria clean?
Four Seasons Hotel Employee Cafeteria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Four Seasons Hotel Employee Cafeteria?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Four Seasons Hotel Employee Cafeteria last inspected?
Four Seasons Hotel Employee Cafeteria has 2 inspections on record going back to October 22, 2024, averaging 12 points.
June 24, 2026 A
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View full inspection →October 22, 2024 A
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View full inspection →Four Seasons Hotel Employee Cafeteria vs SoHo-TriBeCa-Civic Center-Little Italy
SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants — 599 clean, 41 mid, 83 cooked.
Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 43% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.