Fred's

• gradeGrade pending
• inspection score52 pts
• critical violations6
• last inspectedMay 1, 2025
• address476 Amsterdam Avenue, Manhattan 10024
• cuisineAmerican
• phone2125793076

Is Fred's clean?

New York currently lists Fred's as grade pending, following an inspection on May 1, 2025 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Fred's?

These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Fred's last inspected?

Fred's has 1 inspection on record going back to May 1, 2025, averaging 52 points.

Fred's vs Upper West Side

Upper West Side runs 81% clean across 416 tracked restaurants — 315 clean, 20 mid, 56 cooked.

Against the 416 spots Cooked tracks in Upper West Side, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Upper West Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.