Frenchette Bakery At The Whitney

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedSeptember 10, 2026 →
• address99 Gansevoort Street, Manhattan 10014
• cuisineFrench
• phone6466665585

Is Frenchette Bakery At The Whitney clean?

Frenchette Bakery At The Whitney is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 10, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Frenchette Bakery At The Whitney?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Frenchette Bakery At The Whitney last inspected?

Frenchette Bakery At The Whitney has 5 inspections on record going back to January 29, 2024, averaging 29 points.

Graded visits shown below · newest first · tap a date for the record

Frenchette Bakery At The Whitney vs West Village

West Village runs 80% clean across 1,044 tracked restaurants — 731 clean, 49 mid, 132 cooked.

Against the 1,044 spots Cooked tracks in West Village, this one comes out cleaner than 20% of them.

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See every restaurant inspection in West Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.