B

Fresh 99 Cents Hot Pizza

health inspection grade Β· West Concourse Β· Bronx
😬mid
  • gradeGrade B ⏳
  • grade postedFebruary 18, 2025
  • inspection score32 pts
  • critical violations3
  • last inspectedAugust 17, 2026 β†’
  • address72 East 170 Street, Bronx 10452
  • cuisinePizza
  • phone3478845060
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Fresh 99 Cents Hot Pizza clean?

Fresh 99 Cents Hot Pizza currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 18, 2025 and still stands. The place has been inspected again since β€” on August 17, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Fresh 99 Cents Hot Pizza?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Current letter grade or Grade Pending card not posted
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Fresh 99 Cents Hot Pizza last inspected?

Fresh 99 Cents Hot Pizza has 4 inspections on record going back to April 4, 2023, averaging 20 points.

August 17, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 7 failed findings

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February 18, 2025 B Cycle Inspection / Re-inspection Β· 27 pts Β· 4 failed findings

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September 25, 2024 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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April 4, 2023 A Administrative Miscellaneous / Initial Inspection Β· 10 pts Β· 5 failed findings

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Fresh 99 Cents Hot Pizza vs West Concourse

West Concourse runs 86% clean across 156 tracked restaurants β€” 126 clean, 6 mid, 15 cooked.

Against the 156 spots Cooked tracks in West Concourse, this one comes out cleaner than 11% of them.

Other spots in West Concourse

See every restaurant inspection in West Concourse β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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