A

Fresh Catch

health inspection grade Β· Central Harlem North-Polo Grounds Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedFebruary 18, 2026 β†’
  • address645 Malcolm X Boulevard, Manhattan 10037
  • cuisineSoul Food
  • phone9173640861
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Is Fresh Catch clean?

Fresh Catch is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 18, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fresh Catch?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Fresh Catch last inspected?

Fresh Catch has 1 inspection on record going back to February 18, 2026, averaging 12 points.

February 18, 2026 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 3 failed findings

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Fresh Catch vs Central Harlem North-Polo Grounds

Central Harlem North-Polo Grounds runs 69% clean across 93 tracked restaurants β€” 58 clean, 5 mid, 21 cooked.

Against the 93 spots Cooked tracks in Central Harlem North-Polo Grounds, this one comes out cleaner than 37% of them.

Other spots in Central Harlem North-Polo Grounds

See every restaurant inspection in Central Harlem North-Polo Grounds β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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