A

Fresh Kitchen 725

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedApril 10, 2026 β†’
  • address725 3 Avenue, Manhattan 10017
  • cuisineAmerican
  • phone6469566960
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Is Fresh Kitchen 725 clean?

Fresh Kitchen 725 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 10, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fresh Kitchen 725?

These are the violations recorded at the most recent inspection on April 10, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

When was Fresh Kitchen 725 last inspected?

Fresh Kitchen 725 has 3 inspections on record going back to July 6, 2023, averaging 14 points.

April 10, 2026 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

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November 25, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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July 6, 2023 Score 22 Pre-permit (Operational) / Initial Inspection Β· 22 pts Β· 3 failed findings

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Fresh Kitchen 725 vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 78% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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