B

Frozen D Lite

health inspection grade Β· Pelham Bay-Country Club-City Island Β· Bronx
😬mid
  • gradeGrade B
  • inspection score27 pts
  • critical violations2
  • last inspectedJune 25, 2025 β†’
  • address1763 Crosby Avenue, Bronx 10461
  • cuisineFrozen Desserts
  • phone9174993311
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Is Frozen D Lite clean?

Frozen D Lite is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 25, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Frozen D Lite?

These are the violations recorded at the most recent inspection on June 25, 2025, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Frozen D Lite last inspected?

Frozen D Lite has 3 inspections on record going back to November 20, 2023, averaging 22 points.

June 25, 2025 B Cycle Inspection / Re-inspection Β· 27 pts Β· 6 failed findings

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March 26, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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November 20, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Frozen D Lite vs Pelham Bay-Country Club-City Island

Pelham Bay-Country Club-City Island runs 84% clean across 74 tracked restaurants β€” 59 clean, 3 mid, 8 cooked.

Against the 74 spots Cooked tracks in Pelham Bay-Country Club-City Island, this one comes out cleaner than 13% of them.

Other spots in Pelham Bay-Country Club-City Island

See every restaurant inspection in Pelham Bay-Country Club-City Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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