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Fu Xing House

health inspection grade Β· Cypress Hills-City Line Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • grade postedSeptember 4, 2024
  • inspection score33 pts
  • critical violations4
  • last inspectedApril 13, 2026 β†’
  • address3335 Fulton Street, Brooklyn 11208
  • cuisineChinese
  • phone7189165598
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Fu Xing House clean?

New York currently lists Fu Xing House as grade pending, following an inspection on April 13, 2026 that scored 33 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on September 4, 2024.

What did inspectors find at Fu Xing House?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

When was Fu Xing House last inspected?

Fu Xing House has 3 inspections on record going back to September 4, 2024, averaging 22 points.

April 13, 2026 Score 33 Cycle Inspection / Re-inspection Β· 33 pts Β· 7 failed findings

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February 4, 2026 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 4 failed findings

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September 4, 2024 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 3 failed findings

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Fu Xing House vs Cypress Hills-City Line

Cypress Hills-City Line runs 80% clean across 93 tracked restaurants β€” 64 clean, 2 mid, 14 cooked.

Against the 93 spots Cooked tracks in Cypress Hills-City Line, this one comes out cleaner than 5% of them.

Other spots in Cypress Hills-City Line

See every restaurant inspection in Cypress Hills-City Line β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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