Cooked?
Fuji East
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedApril 14, 2025
- address455 Main Street, Manhattan 10044
- cuisineJapanese
- phone2125831688
Is Fuji East clean?
Fuji East is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 14, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fuji East?
These are the violations recorded at the most recent inspection on April 14, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Fuji East last inspected?
Fuji East has 1 inspection on record going back to April 14, 2025, averaging 13 points.
| date | result | score |
|---|---|---|
| April 14, 2025 | Grade A | 13 pts |
Fuji East vs Lenox Hill-Roosevelt Island
Lenox Hill-Roosevelt Island runs 80% clean across 316 tracked restaurants — 229 clean, 16 mid, 43 cooked.
Against the 316 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 21% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.