Cooked?Fushimi At Bay Ridge
- gradeGrade pending
- inspection score45 pts
- critical violations5
- last inspectedApril 20, 2026 →
- address9316 4 Avenue, Brooklyn 11209
- cuisineJapanese
- phone7188337788
Is Fushimi At Bay Ridge clean?
New York currently lists Fushimi At Bay Ridge as grade pending, following an inspection on April 20, 2026 that scored 45 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Fushimi At Bay Ridge?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Fushimi At Bay Ridge last inspected?
Fushimi At Bay Ridge has 1 inspection on record going back to April 20, 2026, averaging 45 points.
April 20, 2026 Score 45
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View full inspection →Fushimi At Bay Ridge vs Bay Ridge
Bay Ridge runs 78% clean across 364 tracked restaurants — 250 clean, 19 mid, 50 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 0% of them.
Other spots in Bay Ridge
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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