Futigi Sushi

• gradeGrade A ⏳
• grade postedSeptember 12, 2024
• inspection score32 pts
• critical violations5
• last inspectedApril 22, 2026 →
• address164-04 69 Avenue, Queens 11365
• cuisineJapanese
• phone7183808878

Is Futigi Sushi clean?

Futigi Sushi currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 12, 2024 and still stands. The place has been inspected again since — on April 22, 2026 scoring 32 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Futigi Sushi?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.

When was Futigi Sushi last inspected?

Futigi Sushi has 2 inspections on record going back to September 12, 2024, averaging 23 points.

Futigi Sushi vs Pomonok-Flushing Heights-Hillcrest

Pomonok-Flushing Heights-Hillcrest runs 76% clean across 47 tracked restaurants — 35 clean, 3 mid, 8 cooked.

Against the 47 spots Cooked tracks in Pomonok-Flushing Heights-Hillcrest, this one comes out cleaner than 30% of them.

Other spots in Pomonok-Flushing Heights-Hillcrest

• A Supreme Diner
  clean · August 31, 2026
• A New Tokyo Sushi
  clean · August 27, 2026
• B Sweet Cats Cafe
  mid · August 4, 2025
• A Bonbon Bakery
  clean · November 21, 2025
• A Fidela's Restaurant
  clean · May 6, 2026
• B Vincenzos Pizzaria Restaurant
  mid · August 3, 2026

See every restaurant inspection in Pomonok-Flushing Heights-Hillcrest →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.