Cooked?
C

Fuzi Pasta Co.

health inspection grade Β· Pomonok-Flushing Heights-Hillcrest Β· Queens
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJuly 29, 2025
  • inspection score43 pts
  • critical violations6
  • last inspectedOctober 4, 2025 β†’
  • address68-26 Fresh Meadow Lane, Queens 11365
  • cuisineItalian
  • phone3477324503
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Fuzi Pasta Co. clean?

Fuzi Pasta Co. currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 29, 2025 and still stands. The place has been inspected again since β€” on October 4, 2025 scoring 43 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Fuzi Pasta Co.?

These are the violations recorded at the most recent inspection on October 4, 2025, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Fuzi Pasta Co. last inspected?

Fuzi Pasta Co. has 6 inspections on record going back to August 15, 2023, averaging 36 points.

October 4, 2025 Score 43 Cycle Inspection / Initial Inspection Β· 43 pts Β· 7 failed findings

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July 29, 2025 C Cycle Inspection / Re-inspection Β· 52 pts Β· 10 failed findings

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April 29, 2025 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 6 failed findings

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February 5, 2025 C Cycle Inspection / Re-inspection Β· 28 pts Β· 5 failed findings

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November 6, 2024 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 7 failed findings

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August 15, 2023 Score 26 Pre-permit (Operational) / Initial Inspection Β· 26 pts Β· 6 failed findings

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Fuzi Pasta Co. vs Pomonok-Flushing Heights-Hillcrest

Pomonok-Flushing Heights-Hillcrest runs 76% clean across 47 tracked restaurants β€” 35 clean, 3 mid, 8 cooked.

Against the 47 spots Cooked tracks in Pomonok-Flushing Heights-Hillcrest, this one comes out cleaner than 0% of them.

Other spots in Pomonok-Flushing Heights-Hillcrest

See every restaurant inspection in Pomonok-Flushing Heights-Hillcrest β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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