Gaby's Pizzeria & Restaurant is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 6, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
Gaby's Pizzeria & Restaurant has 8 inspections on record going back to January 22, 2024, averaging 30 points.
| date | result | score |
|---|---|---|
| June 15, 2026 | no grade issued ⏳ | 37 pts |
| February 6, 2026 | Grade B | 16 pts |
| December 26, 2025 | no grade issued ⏳ | 45 pts |
| September 5, 2025 | Grade C | 44 pts |
| April 11, 2025 | no grade issued ⏳ | 17 pts |
| January 10, 2025 | no grade issued ⏳ | 0 pts |
| January 9, 2025 | closed by the city | 60 pts |
| January 22, 2024 | Grade B | 21 pts |
Jamaica runs 76% clean across 229 tracked restaurants — 154 clean, 17 mid, 32 cooked.
Against the 229 spots Cooked tracks in Jamaica, this one comes out cleaner than 23% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.