B

Gaby's Pizzeria & Restaurant

health inspection grade · Jamaica · Queens
😬mid
  • gradeGrade B ⏳
  • grade postedFebruary 6, 2026
  • inspection score37 pts
  • critical violations5
  • last inspectedJune 15, 2026 →
  • address95-35 Sutphin Boulevard, Queens 11435
  • cuisineLatin American
  • phone9293897920
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Gaby's Pizzeria & Restaurant clean?

Gaby's Pizzeria & Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 6, 2026 and still stands. The place has been inspected again since — on June 15, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Gaby's Pizzeria & Restaurant?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Gaby's Pizzeria & Restaurant last inspected?

Gaby's Pizzeria & Restaurant has 8 inspections on record going back to January 22, 2024, averaging 29 points.

June 15, 2026 Score 37 Cycle Inspection / Initial Inspection · 37 pts · 7 failed findings

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February 6, 2026 B Cycle Inspection / Re-inspection · 16 pts · 3 failed findings

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December 26, 2025 Score 35 Cycle Inspection / Initial Inspection · 35 pts · 8 failed findings

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September 5, 2025 C Cycle Inspection / Re-inspection · 44 pts · 8 failed findings

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April 11, 2025 Score 17 Cycle Inspection / Initial Inspection · 17 pts · 4 failed findings

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January 10, 2025 Score 0 Cycle Inspection / Reopening Inspection · 0 pts · 0 failed findings

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January 9, 2025 Closed by the city Cycle Inspection / Initial Inspection · 60 pts · 5 failed findings

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January 22, 2024 B Cycle Inspection / Re-inspection · 21 pts · 3 failed findings

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Gaby's Pizzeria & Restaurant vs Jamaica

Jamaica runs 75% clean across 233 tracked restaurants — 154 clean, 17 mid, 34 cooked.

Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 23% of them.

Other spots in Jamaica

See every restaurant inspection in Jamaica →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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