Gaby's Pizzeria & Restaurant
- gradeGrade B ⏳
- grade postedFebruary 6, 2026
- inspection score37 pts
- critical violations5
- last inspectedJune 15, 2026 →
- address95-35 Sutphin Boulevard, Queens 11435
- cuisineLatin American
- phone9293897920
Is Gaby's Pizzeria & Restaurant clean?
Gaby's Pizzeria & Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 6, 2026 and still stands. The place has been inspected again since — on June 15, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Gaby's Pizzeria & Restaurant?
These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
When was Gaby's Pizzeria & Restaurant last inspected?
Gaby's Pizzeria & Restaurant has 8 inspections on record going back to January 22, 2024, averaging 29 points.
June 15, 2026 Score 37
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View full inspection →February 6, 2026 B
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View full inspection →December 26, 2025 Score 35
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View full inspection →September 5, 2025 C
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View full inspection →April 11, 2025 Score 17
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View full inspection →January 10, 2025 Score 0
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View full inspection →January 9, 2025 Closed by the city
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View full inspection →January 22, 2024 B
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View full inspection →Gaby's Pizzeria & Restaurant vs Jamaica
Jamaica runs 75% clean across 233 tracked restaurants — 154 clean, 17 mid, 34 cooked.
Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 23% of them.
Other spots in Jamaica
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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