Cooked?German Doner Kebab
- gradeGrade A
- inspection score11 pts
- critical violations2
- last inspectedDecember 20, 2025 →
- address1001 6 Avenue, Manhattan 10018
- cuisineMediterranean
- phone2017262286
Is German Doner Kebab clean?
German Doner Kebab is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 20, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at German Doner Kebab?
These are the violations recorded at the most recent inspection on December 20, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was German Doner Kebab last inspected?
German Doner Kebab has 1 inspection on record going back to December 20, 2025, averaging 11 points.
December 20, 2025 A
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View full inspection →German Doner Kebab vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 38% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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