Cooked?
Ghaya
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedFebruary 27, 2025
- address31-19 37 Avenue, Queens 11101
- cuisineCoffee/Tea
- phone6467390473
Is Ghaya clean?
Ghaya is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 27, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ghaya?
These are the violations recorded at the most recent inspection on February 27, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Ghaya last inspected?
Ghaya has 1 inspection on record going back to February 27, 2025, averaging 9 points.
| date | result | score |
|---|---|---|
| February 27, 2025 | Grade A | 9 pts |
Ghaya vs Queensbridge-Ravenswood-Long Island City
Queensbridge-Ravenswood-Long Island City runs 78% clean across 104 tracked restaurants — 76 clean, 6 mid, 15 cooked.
Against the 104 spots Cooked tracks in Queensbridge-Ravenswood-Long Island City, this one comes out cleaner than 75% of them.
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See every restaurant inspection in Queensbridge-Ravenswood-Long Island City →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.