health inspection grade · Ocean Parkway South · Brooklyn
🪳cooked
gradeGrade pending
inspection score44 pts
critical violations6
last inspectedMarch 2, 2026
address1558 Coney Island Avenue, Brooklyn 11230
cuisineJewish/Kosher
phone7186767781
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Glatt Coney Kosher Chinese Restaurant clean?
New York currently lists Glatt Coney Kosher Chinese Restaurant as grade pending, following an inspection on March 2, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on January 8, 2024.
What did inspectors find at Glatt Coney Kosher Chinese Restaurant?
These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🍴utensils stored sketchycritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Glatt Coney Kosher Chinese Restaurant last inspected?
Glatt Coney Kosher Chinese Restaurant has 5 inspections on record going back to January 8, 2024, averaging 35 points.
date
result
score
March 2, 2026
no grade issued ⏳
44 pts
June 23, 2025
no grade issued ⏳
6 pts
June 20, 2025
closed by the city
37 pts
June 17, 2025
closed by the city
75 pts
January 8, 2024
Grade A
12 pts
Glatt Coney Kosher Chinese Restaurant vs Ocean Parkway South
Ocean Parkway South runs 77% clean across 25 tracked restaurants — 17 clean, 0 mid, 5 cooked.
Against the 25 spots Cooked tracks in Ocean Parkway South, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.