Glatt Coney Kosher Chinese Restaurant

• gradeGrade pending
• grade postedJanuary 8, 2024
• inspection score44 pts
• critical violations6
• last inspectedMarch 2, 2026 →
• address1558 Coney Island Avenue, Brooklyn 11230
• cuisineJewish/Kosher
• phone7186767781

Is Glatt Coney Kosher Chinese Restaurant clean?

New York currently lists Glatt Coney Kosher Chinese Restaurant as grade pending, following an inspection on March 2, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on January 8, 2024.

What did inspectors find at Glatt Coney Kosher Chinese Restaurant?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Glatt Coney Kosher Chinese Restaurant last inspected?

Glatt Coney Kosher Chinese Restaurant has 5 inspections on record going back to January 8, 2024, averaging 35 points.

Glatt Coney Kosher Chinese Restaurant vs Ocean Parkway South

Ocean Parkway South runs 77% clean across 26 tracked restaurants — 17 clean, 1 mid, 4 cooked.

Against the 26 spots Cooked tracks in Ocean Parkway South, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Ocean Parkway South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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